Rogue Way (Rou Gui, 肉桂)
Rogue Way (Rou Gui, 肉桂)
Rogue Way (Rou Gui, 肉桂)

Rogue Way (Rou Gui, 肉桂)

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Rogue Way or “Rou Gui Xiang” has a tart fruit aroma that adds complexity to its moderately roasted character. Its texture begins moderately thick, then softens into a silky liquor in the mouth. 

This tea’s unmistakable mineral-like finish is attributed to its rocky environment. The persistently zingy finish adds depth to this timeless Wuyi Oolong, while the body sensation is equally invigorating and warm.

Tea Profile

Traditional Name: 肉桂香 [Pinyin: Ròu Guì Xiāng; Wade-Giles: jou kuei hsiang]

Origin: Wuyi Mountains, Fujian Province, China

Elevation: 1000m

Varietal: Rou Gui Cultivar

Harvesting: Medium-sized leaves • April 2020

Processing: Moderate charcoal roasting 

Wet Leaf Aroma: Cardamom  Toasted Bread  Mangosteen 

Tea Liquor Color: Dark caramel

Mouthfeel: Medium-thick and soft 

Finish: Confectionary sugar • Stone fruit • Mineral tang

Body Sensation: Warm and giddy