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    • White Tea
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    • Oolong Tea
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    • Types of Tea
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  • About
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White Tea


White teas are unique for their minimal processing and the fact that they can continue to oxidize after processing. These teas are not roasted (only dried up), which means that the enzymes responsible for oxidation are never deactivated; they can even be aged under the proper conditions. These teas generally have mild, soft, slightly nutty, and often floral flavors which deepen in aged white teas.
Silver Needle (Bai Hao Yin Zhen, 白毫银针) — Regular price ₱790 +

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White Orchard (Lao Bai Cha, 老白茶) — Regular price ₱699 +

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