Evening Spring (Shui Xian 水仙)
Evening Spring (Shui Xian 水仙)
Evening Spring (Shui Xian 水仙)

Evening Spring (Shui Xian 水仙)

Regular price ₱370.00
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Evening Spring or “Shui Xian” is made from ancient tea trees, and is one of the oldest teas in existence. Evening Spring known for its soft body and intense flavor; it brings a rich honey and burnt wood aroma.​

Tea Profile

Traditional Name: 水仙 [Pinyin: Shuǐ Xiān; Wade-Giles: shui hsien]

Origin: Wuyi Mountains, Fujian Province, China

Elevation: 800m

Varietal: Shui Xian

Harvesting: Medium-sized leaves • May 2020* 

Processing:  Charcoal-roasted

Wet Leaf Aroma: Dates • Minerals • Honey • Burnt Wood

Tea Liquor Color: Chestnut Brown

Mouthfeel: Soft and smooth

Finish: Sweet • Woody • Mineral

Body Sensation: Light, warm and refreshing

*Charcoal roasted Wuyi oolongs benefit from a period of resting in order for the flavors to settle and deepen. This vintage batch provides a richer tea experience than fresher-picked Wuyi oolongs.