Evening Spring or “Shui Xian” is made from ancient tea trees, and is one of the oldest teas in existence. Evening Spring known for its soft body and intense flavor; it brings a rich honey and burnt wood aroma.
Tea Profile
Traditional Name: 水仙 [Pinyin: Shuǐ Xiān; Wade-Giles: shui hsien]
Origin: Wuyi Mountains, Fujian Province, China
Elevation: 800m
Varietal: Shui Xian
Harvesting: Medium-sized leaves • May 2022*
Processing: Charcoal-roasted
Wet Leaf Aroma: Dates • Minerals • Honey • Burnt Wood
Tea Liquor Color: Chestnut Brown
Mouthfeel: Soft and smooth
Finish: Sweet • Woody • Mineral
Body Sensation: Light, warm and refreshing
*Charcoal roasted Wuyi oolongs benefit from a period of resting in order for the flavors to settle and deepen. This vintage batch provides a richer tea experience than fresher-picked Wuyi oolongs.
